Zucchini Bread

3 cups flour
2 cups sugar
2 teaspoons cinnamon
1 teaspoon salt
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup chopped nuts or coconut
3 teaspoons vanilla
1 cup oil
2 cups zucchini, cut fine
3 eggs, beaten until fluffy

Mix flour, sugar, cinnamon, salt, baking powder, and baking soda. Add nuts, vanilla, oil, and zucchini; mix well. Fold in eggs. Pour into greased and lightly floured bread pans. Bake at 325 degrees F. for 1 hour 10 minutes.

[Number of servings not given; but probably makes 2 loaves of 8 to 10 slices each.]

(from Joni)