3 pounds spare or loin ribs, cut into serving pieces
1 lemon, sliced
1/2 cup chopped onion
Texas Barbeque Sauce (see recipe)
Place ribs on rack in shallow baking pan: DO NOT cover or add water. Put a lemon slice on each piece of ribs and sprinkle onion over all. Bake at 450 degrees F. about 30 minutes.
Pour barbeque sauce over ribs. Lower oven temperature to 350 degrees F. and bake another 1-1/2 to 2 hours. Baste often; cover last 30 minutes of baking.
[Number of servings not given, but probably serves 4.]
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