Taco Casserole

1-1/2 pounds hamburger
1 package taco seasoning
1/2 cup water
1 (8-ounce) can crescent rolls
2 cups Doritos chips, crushed*
1 pint sour cream (2 cups)
8 to 12 ounces Cheddar cheese, grated

Brown meat and drain off fat. Add taco seasoning and water; simmer 5 minutes. Separate rolls into triangles and place in ungreased cake pan. Let dough rest in pan 10 minutes. Press dough out slightly in the pan and seal seams between triangles. Sprinkle half the chips over the dough, then the meat. Spread sour cream over meat layer, then sprinkle on the cheese. Top with the remaining chips. Bake 20 to 25 minutes at 375 degrees F.

[Number of servings not given, but probably serves 4.]

* Or can substitute other seasoned tortilla or corn chips.