2 cans cream of mushroom soup
2 cans water
8 pork chops
salt to taste
pepper to taste
Arrange pork chops in [greased] baking dish. Mix water and mushroom soup; pour over chops. Salt and pepper to taste. Cover; and bake at 350 degrees F. until tender, about 45 to 60 minutes, turning once during baking [after about the first 25 to 30 minutes].
[Number of servings not given, but probably serves 8.]
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