1/2 cup plus 2 to 3 tablespoons milk
2 tablespoons MAXWELL HOUSE Instant Coffee
3 (1-ounce) squares unsweetened chocolate
2/3 cup margarine
2 (16-ounce) packages unsifted confectioners sugar
1 teaspoon vanilla
In saucepan, place 1/2 cup milk, instant coffee, and chocolate. Stirring constantly, cook over low heat until smooth and thick. In large bowl with mixer at medium speed, beat margarine. Gradually beat in 1 package confectioners sugar. Add second package confectioners sugar alternately with chocolate mixture, beating after each addition. Add vanilla. Gradually beat in 2 to 3 tablespoons milk until of spreading consistency.
Makes 4-1/2 cups.
[clipped from a magazine advertisement: Copyright 1982 Best Foods CPC Intl. Inc./Copyright 1982 General Foods Corp.]
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