1/2 cup brown sugar
1/2 teaspoon dry mustard
2 teaspoons fruit juice
whole cloves
Mix brown sugar, mustard, and fruit juice. Score ham 1/4-inch deep. Remove ham from oven the last 30 minutes of baking. Spoon fat from pan. Stud ham with cloves. Spoon glaze over ham. Continue baking. Baste occasionally.
[Amount not given.]
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