Pudding Cakes

1 package cake mix
1 package instant vanilla pudding mix
2 eggs
3 cups milk
3 tablespoons corn starch
2 tablespoons cocoa powder (optional)
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla

Mix well the cake mix, pudding mix, eggs, and 2 cups milk. Bake at 350 degrees F. for 35 to 40 minutes; or if cupcakes, for 30 minutes. Let cool.

Meantime, cook 1 cup milk and corn starch (and cocoa powder if want a dark filling) until thick; let cool. Cream together shortening, sugar, and vanilla. Add cooked mixture; beat 10 minutes. [Use to fill cooled cake layers.] To fill cupcakes, put filling in decorator bag and squeeze into cupcakes after they cool (slit top a little with a knife before inserting decorator tip).

[Number of servings not given, but probably serves 10 if baked as a layer cake, or 2 to 2-1/2 dozen cupcakes.]

(from Margurite B.)