Easy [Vegetable] Horseradish Sauce

"This versatile sauce complements hot cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. And it's equally tasty served on beef sandwiches, grilled burgers, or frankfurters--"

2 (10-ounce) packages frozen mixed vegetables
2/3 cup mayonnaise or salad dressing
2 tablespoons milk
2 tablespoons prepared horseradish
1 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper

Cook mixed vegetables according to package directions; drain and chill. Meanwhile, combine mayonnaise, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill. Jsut before serving, combine mixed vegetables and mayonnaise mixture.--Carol Wenger Gibbons, Philadelphia, Pa.

Makes about 3-1/2 cups.

[recipe on the back of "Rhubarb Chutney Relish," clipped from "Better Homes and Gardens"]