1 pound hamburger
1 can cream of celery soup
red peppers [1 small jar pimentos]
1 onion
1 small green pepper
1 [8 ounce] can tomato sauce
[8 to 12 hamburger buns]
Brown hamburger and onions. Add remaining ingredients; simmer. Serve over hamburger buns.
[Number of servings not given, probably serves at least 4.]
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