Tuesday, August 15, 2006

Salmon Loaf

"I like corn in mine."--Mama Mouse
1 can salmon
1/3 cup celery, chopped fine
1/3 cup onion, chopped fine
parsley to taste
1/2 cup fine bread crumbs
1/2 cup mayonnaise
1/2 teaspoon salt
pepper to taste
paprika to garnish

Drain and save liquid. Flake salmon. Combine bread crumbs and seasonings with liquid; mix together thoroughly. Pack in small greased loaf pan. Bake at 350 degrees F. for 45 minutes.

Serves 4.

(from Demings)

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