Mocha Magic Torte

2-1/4 cups unsifted all-purpose flour
1-1/2 teaspoons baking soda
1/4 cup MAXWELL HOUSE Instant Coffee
1-1/3 cups water
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla
1 cup HELLMAN'S Real Mayonnaise
2 (1-ounce) squares unsweetened chocolate, melted and cooled
Mocha Frosting (see recipe)

Grease and flour two 9-inch round cake pans. Mix flour and baking soda. Dissolve instant coffee in water. In large bowl with mixer at high speed, beat sugar, eggs, and vanilla until light and fluffy. At low speed, blend in mayonnaise and chocolate. Add flour mixture alternately with coffee, beating after each addition. Pour into pans. Bake at 350 degrees F. for 30 minutes or until tester inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans and cool completely. Split layers horizontally. Fill and frost with Mocha Frosting. Refrigerate until ready to serve.

[Number of servings not given, but probably serves 10 to 12.]

[clipped from a magazine advertisement: Copyright 1982 Best Foods CPC Intl. Inc./Copyright 1982 General Foods Corp.]