Baked Steak

2 to 3 pound round steak
1/2 cup onion
1 can cream of chicken soup
6 cups bread crumbs [cut up into cubes is OK]
1 cup celery
1 tablespoon butter
2 tablespoons flour
1/2 soupcans water

Brown steak in pan. Remove steak from pan and pat into casserole, [reserving 3 tablespoons of pan drippings]. Cover with bread cubes, onion, celery, soup, and butter. Add flour to reserved pan drippings; stir in water. Pour sauce over steak in casserole. Bake 1-1/2 hours at 350 degrees F.

[Number of servings not given, but probably serves 6 to 8.]

(from Terry)