1/4 cup sugar
3 tablespoons ARGO or KINGSFORDS Corn Starch
2 cups milk
3 slightly beaten egg yolks
1 teaspoon vanilla
In 1-quart saucepan, mix sugar and corn starch. Gradually stir in milk until smooth. Add egg yolks. Stirring constantly, bring to boil over medium-high heat and boil 1 minute. Remove from heat. Stir in vanilla. Cover surface with plastic wrap. Refrigerate until cool.
[Quantity not given, but makes enough filling for 3 (9-inch) layers.]
[clipped from a magazine advertisement: Copyright 1982 Best Foods CPC Intl. Inc.]
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