Italian Hot Dish

1 pound hamburger
1 box big shells*
1 jar Ragu spaghetti sauce
Opt: sliced pepperoni
salt to taste
pepper to taste

Brown hamburger with seasonings. Cook shells according to package directions; drain. Mix everything together and simmer 10 to 15 minutes.

[Number of servings not given, but probably serves 4.]

(from Mona)

* Not the giant shells used for stuffing, just the larger-sized salad shells.