2 pounds hamburger
1 cup chicken gumbo soup
1 cup tomato soup
1 onion, chopped
salt to taste
pepper to taste
ketchup to taste
Worchestershire sauce to taste
[16 to 20 hamburger buns]
Brown hamburger and onions. Add remaining ingredients; simmer. Serve over hamburger buns.
[Number of servings not given, but probably serves at least 8.]
(from Terry)
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