Walnut Stuffing Balls

"You can also bake the stuffing in a casserole at 350 degrees F. for 40 minutes--"

1/2 cup chopped onion
1/2 cup chopped celery
6 tablespoons butter or margarine
1 beaten egg
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
5 slices whole wheat or white bread, cut in 1/4-inch cubes (4 cups)
1 cup chopped walnuts
1/2 cup snipped parsley
1/4 cup wheat germ
1/2 cup chicken broth

Cook onion and celery in butter until tender but not brown. Combine egg, salt, poulty seasoning, and pepper; add bread cubes, walnuts, parsley, wheat germ, and cooked onion mixture. Add chicken broth, tossing mixture lightly to moisten. Using about 1/2 cup fo the mixture for each, shape mixture into 8 balls. Place balls on a greased baking sheet. Bake at 350 degrees F. for 15 minutes. Makes 8 servings.--Kathleen Wilder, San Mateo, Calif.

Serves 8.

[recipe on the back of "Zucchini-Corn Bread Stuffing," clipped from "Better Homes and Gardens"]