Turkey Soup

turkey and bones
onion
celery
carrots
rice or noodles
salt to taste
pepper to taste

Boil [simmer] bones two hours. Strain broth and pick meat off bones. Put in kettle [Dutch oven] with onions, celery, and carrots. Simmer about 1 hour. Add rice or noodles and cook another hour. Add salt and pepper to taste.

[Number of servings not given, but probably serves 6 to 8.]

(from Mom)