Kielbasa Bean Soup

"You'd never guess that this robust potage is based on canned soup--"

1 medium potato, peeled and diced
2 carrots, sliced
1 medium onion, chopped
1/3 cup chopped celery
3 cups water
8 ounces kielbasa, thinly sliced (1-1/2 cups)
1 (10-3/4 ounce) can bean with bacon soup

In large sauce pan or Dutch oven, bring vegetables and water to boiling; reduce heat and simmer about 10 minutes or until vegetables are tender. Add kielbasa and bean soup. Heat thoroughly.--Mrs. Judith Stainbrook, Linesville, Pa.

Serves 6.

[recipe on the back of "Stuffed Cabbage and Beet Stew," clipped from "Better Homes and Gardens"]