Lasagna

1 pound hamburger
1 large onion, chopped
2 teaspoons salt
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon garlic salt [or 1/2 teaspoon garlic powder]
1-1/8 teaspoon sweet basil
1 (12-ounce) can tomato paste
1 (8-ounce) can tomato sauce
1 teaspoon fennel seed
3/4 pound uncooked lasagna noodles
1 pound Mozzarella cheese, sliced or grated
3-1/2 cups water

Brown hamburger with onion. Add salt, sugar, chili powder, garlic salt [or powder], basil, tomato paste, tomato sauce, and fennel seed. Simmer 10 minutes. In 9x13-inch pan, layer half of the noodles, then half of the sauce, then half of the cheese. Repeat the layers, ending with cheese. Pour water over all. Bake 1 hour 20 minutes at 325 degrees F.

[Number of servings not given, but probably serves 8 to 10.]

(from Gerrie J.)