1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 egg
dash salt
1 (6-ounce) package chocolate chips
1 (2-layer) chocolate cake mix
Cream the cheese with sugar; beat in egg and salt. Stir in chocolate chips. Set aside. Prepare cake mix according to package directions. Fill paper-lined muffin tins 2/3 full. Drop one rounded teaspoonful of cheese mixture into each cupcake. Bake as cake mix package directs.
Makes 30 cupcakes.
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