Flaming Cranberries a la Mode

1 cup honey
1/2 cup water
1 teaspoon finely shredded orange peel
1 teaspoon finely shredded lemon peel
3 cups fresh cranberries
1/4 cup brandy
1 quart vanilla ice cream

In large skillet or chafing dish, combine honey, water, and orange and lemon peels; stir in cranberries. Bring to boiling; boil gently uncovered for 5 minutes, until skins pop and sauce is slightly thickened. In small saucepan, heat brandy over low heat until warm. Ignite; pour over berries. Serve over ice cream--Sally W. Robinson, Columbia, S.C.

Serves 8.

[recipe on the back of “Cranberry Cream Freeze,” clipped from “Better Homes and Gardens”]