Liver Paste

2 pounds pork or calf liver
2 pounds unsalted pork fat
4 tablespoons butter
1/4 cup flour
1 cup milk
2 eggs
1 medium onion, finely chopped
salt to taste
pepper to taste

Grind liver and pork fat separately. Melt butter and add flour; gradually add milk, then mix with ground pork fat. Add eggs, onion, salt, and pepper to the ground liver, and stir. When pork fat is cool, mix it with the liver. Pack mixture into small loaf pans and bake at 350 degrees F. for about 1 hour.

[Number of servings not given; but probably makes 2 loaves, each about 8 to 10 slices.]

(from Nick)