Punch

2 (46-ounce) cans Hi-C Hawaiian Punch
1 quart cold tea
1 [12-ounce] can frozen orange juice
2 quarts ginger ale
orange or lemon slices

Mix together Hawaiian Punch, tea, and frozen orange juice. Add ginger ale. Float orange or lemon slices.

[Number of servings not given, but probably makes about 1-1/2 gallons, enough for about 45 (4-ounce) punch cup servings.]

(from Mom)