Friday, September 01, 2006

Jell-o Salad

1 (6-ounce) package Jell-o
lettuc
1 (8-ounce) package cream cheese
walnut halves
coconut (optional)

Make Jell-o and put in square pan to set. Cut in squares and put each on lettuce leaf. Spread [softened] cream cheese on top of each and garnish with walnut halves. Coconut may be sprinkled over the top, if desired.

[Number of servings not given, but probably makes 9.]

(from Virginia W.)

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