Chili Cheese Dip

"Really good with tortilla or corn chips."--Mama Mouse

1 pound lean ground beef
1 pound American processed cheese, cut in small pieces
1/2 teaspoon chili powder
1 (8- to 10-ounce) can green chilies and tomatoes
2 teaspoons Worchestershire sauce
2 cans Hot chili beans

Brown beef well and drain; transfer to crock pot. Add remaining ingredients to beef and stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later.

[Quantity not given.]