Artichoke-Chili Dip

"To keep this rich dip warm, place it over a low flame--"

1 (14-ounce) can artichoke hearts, drained and chopped
1 (4-ounce) can green chili peppers, rinsed, seeded, and chopped
1 cup grated Parmesan cheese
1 cup mayonnaise or salad dressing
tortilla chips
breadsticks

Combine the artichoke hearts, chili peppers, cheese, and mayonnaise. Turn mixture into an 8-inch round baking dish. Bake at 350 degrees F. about 20 minutes or until heated through. Serve warm with tortilla chips and breadsticks.--Mary Bergeron, Seattle, Wash.

Makes about 2-2/3 cups.

[recipe on back of "Apricot Burritos," clipped from "Better Homes and Gardens"]