Friday, October 20, 2006

Rocky Road Cake

1 cup chopped walnuts
1 cup seedless grapes
1 cup miniature marshmallows
1 (6-ounce) package semisweet chocolate pieces
1 (18-1/2 ounce) pkg devil's food pudding cake mix
4 eggs
1 cup HELLMANN'S Real Mayonnaise
1 cup water
confectioners sugar (opt.)

Grease and flour 12-cup fluted tube pan. In small bowl, mix walnuts, grapes, marshmallows, and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, eggs, mayonnaise, and water just until blended. Increase speed to medium; beat 2 minutes. Stir in nut mixture. Oour in prepared pan. Bake at 350 degrees F. for 50 minutes or until cake tester inserted in center comes out clean. Cool in pan for 15 minutes. Remove from pan and cool on rack. If desired, dust with confectioners sugars.

Serves 12.


[clipped from a magazine advertisement: Copyright 1982 Best Foods CPC Intl. Inc.]

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