Liver Pate

12 ounces Philadelphia cream cheese
8 ounces liver sausage
1 teaspoon onion [minced]
2 teaspoons lemon juice
1 teaspoon Worchestershire sauce
dash of salt
parsley or pimento, chopped

Mix together 8 ounces cream cheese, liver sausage, onion, Worchestershire sauce, and salt. Spread remaining 4 ounces cream cheese over top. Sprinkle with parsley or pimento.

[Amount not given.]

(from Jane H.)