Friday, September 15, 2006

Apple Crisp II

[6 to 8] apples
[1 teaspoon] cinnamon
[1-1/2 cups] sugar
1/4 cup water
1/2 cup butter
1 cup flour

Slice apples into [greased 9-inch square] pan. Sprinkle with cinnamon and 1/2 cup sugar; add the water. Mix butter, 1 cup sugar, and flour; put on top of apples. Bake at 350 degrees F. for 30 minutes or until brown on top.

[Number of servings not given, but probably serves 6.]

(from G.G.)

No comments: