Strawberry Salad

1 (3-ounce) package strawberry gelatin
1 cup hot water
1 pint frozen strawberries, unthawed
1 (3-ounce) package cream cheese
1 cup whipping cream, whipped

Dissolve gelatin in hot water. Separate frozen berries with fork. Soften cream cheese with fork, adding a little strawberry juice. Add strawberries to gelatin. When mixture starts to thicken, quickly add softened cream cheese and fold in whipped cream. Put in refrigerator to set.

[Number of servings not given, but probably serves 8 to 10.]

(from Carol Ann)