Cran-Apple Cobbler

3 cups peeled, cored, sliced apples
2 cups chopped cranberries
3/4 cup KARO Light or Dark Corn Syrup
1 cup unsifted flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup HELLMANN'S or BEST FOODS Real Mayonnaise
1/2 cup chopped nuts

Grease 8x8x2-inch baking dish. Place apple slices, cranberries, and corn syrup in prepared dish; toss to mix well. In bowl, stir together flour, sugar, and cinnamon. With pastry blender or two knives, cut in mayonnaise until mixture resembles coarse crumbs. Stir in nuts; sprinkle over fruit. Bake at 400 degrees F. for 30 to 35 mintues or until lightly browned. Serve warm.

Serves 8.

[clipped from a magazine advertisement: Copyright 1982 Best Foods CPC Intl. Inc.]