"This top-rated summertime treat is chock-full of fruit and milk chocolate chunks--"3 eggs, slightly beaten
4 cups milk
2 cups whipping cream
1 cup sugar
1 cup chocolate-flavored syrup
1 (10-ounce) jar maraschino cherries, drained and chopped
3 (1.05-ounce) bars milk chocolate, chopped
1 tablespoon vanilla
In large bowl, combine the eggs, milk, whipping cream, sugar, chocolate-flavored syrup, cherries, chopped chocolate bars, and vanilla. Pour mixture into ice cream freezer can. Fit can into freezer. Adjust dasher; cover. Prepare ice cream according to ice cream freezer manufacturer's directions.--Kathy Wierman, Fordland, Mo.
Makes about 3 quarts.
[recipe clipped from “Better Homes and Gardens”]
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