Graham Finale Cherry Pie

1 KEEBLER READY-CRUST Graham Cracker Pie Crust
1 egg yolk, slightly beaten
1 (21-ounce) can cherry pie filling
3/4 cup unsifted flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup HELLMANN'S or BEST FOODS Real Mayonnaise

Brush bottom and sides of pie crust with egg yolk. Place on baking sheet; bake at 400 degrees F. for 3 minutes or until lightly browned. Spoon pie filling into prepared crust. In bowl, stir together flour, sugar, and cinnamon. With pastry blender or two knives, cut in mayonnaise until mixture resembles coarse crumbs. Sprinkle over pie filling. Place on baking sheet. Bake at 400 degrees F. for 30 to 35 minutes or until crumbs are golden brown.

Serves 6 to 8.

[clipped from a magazine advertisement: Copyright 1982 Best Foods CPC Intl. Inc./1982 Keebler Inc./Ready-Crust is a registered trademark of The Johnston's Ready-Crust Company]